Chef's Table Experience

St Hugo - Barossa Valley

Cost:

A$600 (2 Passengers)

Duration:

4 hours.

Minimum Passengers:

2.

Maximum Passengers:

6.

Departure Days:


Monday, Thursday, Friday, Saturday, Sunday except 01-02APR, 25APR, 25-26DEC, 01JAN, 26JAN, 28JAN.

Departure Time:

Monday, Thursday, Sunday at 12.00pm (lunch). Friday, Saturday at 12.00pm (lunch) and 5.00pm (dinner).

Departure Point:

St Hugo Cellar Door, Barossa Valley, Rowland Flat.

Pickup:

Not available.

Dropoff:

Not available.

Meals:

- 8 course dining experience with matching wines.

Not Included:


- Hotel transfers.

Book

Instant Confirmation

Cost:

A$600 (2 Passengers)

Inclusions:


- Estate tour.
- Tutored tasing.

What to Bring:

Itinerary:


Valid for 01APR18-31MAR21:
- For the best seat in the house, book a seat at the Chef's Table. Your experience starts with a guided tour and tasting, followed by the full St Hugo degustation menu. Looking straight into the kitchen, you will not only watch the chef's work, you will interact with them, discus ingredients and techniques and learn how the menu is created. It's an amazing encounter, as relaxing as it is exciting.

Child Policy:

Valid for 01APR18-31MAR21:
Child: 0-17 years inclusive - not catered for.

Important Information:


Valid for 01APR18-31MAR21:
- As alcohol is served all guests must be over the age of 18 years.
- All dietary requirements must be provided 5 business days prior to the booking date.
- Confirmation of numbers is required. Guests should confirm 5 business days prior to the booking date to re-confirm their tour.

Book

Instant Confirmation

 
need to contact us?
+61 1300 551 669
within Australia
+61 7353 54534
worldwide