Past, Present and Future with a 4-course Lunch

St Hugo - Barossa Valley

Cost:

A$320 (2 Passengers)

Duration:

3 hours.

Minimum Passengers:

2.

Maximum Passengers:

12.

Departure Days:


Monday, Thursday, Friday, Saturday, Sunday except 01-02APR, 25APR, 25-26DEC, 01JAN, 26JAN, 28JAN.

Departure Time:

11.00am and 1.00pm.

Departure Point:

St Hugo Cellar Door, Barossa Valley, Rowland Flat.

Pickup:

Not available.

Dropoff:

Not available.

Meals:

- 4 course lunch with matching wines.

Not Included:


- Hotel transfers.

Book

Instant Confirmation

Cost:

A$320 (2 Passengers)

Inclusions:


- Vineyard tour.
- Tutored tasting.

What to Bring:

Itinerary:


Valid for 01APR18-31MAR21:
- Enjoy an exclusive Past, Present and Future wine tasting, where you delve into back, current and yet to be released, future vintages of the St Hugo wines. Tour the vineyard, unique cork trees and try your hand at extracting wine direct from the barrel. This tutored tasting of six wines showcases St Hugo's power and elegance, which has occurred over years and carefully crafted winemaking.

Child Policy:

Valid for 01APR18-31MAR21:
Child: 0-17 years inclusive - not catered for.

Important Information:


Valid for 01APR18-31MAR21:
- As alcohol is served all guests must be over the age of 18 years.
- All dietary requirements must be provided 5 business days prior to the booking date.
- Confirmation of numbers is required. Guests should confirm 5 business days prior to the booking date to re-confirm their tour.

Book

Instant Confirmation

 
need to contact us?
+61 1300 551 669
within Australia
+61 7353 54534
worldwide