Spirit of Melbourne Cruising Restaurant
Melbourne River Cruises 
- Melbourne
Departure Days:
Valid for 01APR11-31MAR12: Daily.
Valid for 01APR12-31MAR13: Wednesday, Thursday, Friday, Saturday and Sunday excluding 13MAY12, 03NOV12, 08NOV12, 25DEC12 and 31DEC12.
Departure Time:
7:30pm.
Duration:
3 hours.
Inclusions:
- 3 hour cruise.
Meals:
- 6 course gourmet dinner prepared fresh by Chefs on board.
- All beverages; including premium Australian table wines, sparkling wines, beer, basic spirits, cognac and
liqueurs.
Pickup:
Not included.
Dropoff:
Not included.
Departure Point:
Southgate Arts and Leisure Precinct Landing; Lower Promenade; Berth No. 3 (across the river from Flinders
Street Railway Station).
On Request
Cost: |
A$260 (2 Passengers) |
Itinerary:
Feel the romance and ambiance of our river city with an evening cruise with fine food and wine. With a stunning background of colours and lights, delight in a fashionable fusion of international dishes and fine Australian wines. Indulge in an extensive six-course dinner prepared freshly on board by our gourmet chefs in a relaxed and intimate setting with personalised service and attention to detail.
Child Policy:
Valid for 01APR11-31MAR13:
Infant: 0-3 years inclusive - free of charge.
Child: 4-14 years inclusive - child rates apply.
Valid for 01APR11-31MAR13:
Cruising Restaurant:
Child rates available on application.
Important Information:
Meals to be pre-ordered before commencement of cruise.
Entrée
King Prawn Asian Salad, Fruit Coulis Dressing, Roast Veagetables, Tandoori Paste, Rocket Salad, Mint Yoghurt, Confit Duck Leg, Lentil Salad, French Dressing.
Main Course
Chargrilled Chicken Breast stuffed with Brie, semi-dried tomatoes on couscous witht a Tarragon Cream Sauce.
OR
Crispy Skin Moroccan Salmon, Potato Rosti, Avocado Salsa, Caper Mayonnaise.
OR
Pan Freind Eye Fillet, roasted Seasonal Vegetables, Porcini Mushroom Cream Sauce, Black Garlic Butter.
OR
Grilled Polenta, Mushroom Ratatouille, Palm Hearts, Vincotto and Truffle Oil.
OR
Chargrilled Pork Rib Eye, Sweet Potato Mash, Glazed Green Peas with a Olive Oil and Balasmic Reduction.
Dessert and Chesse Tasting Platter
Selection of Desserts and Australian Cheeses
Tea, Coffee and Chocolates
Served with your choice of port, cognac or liqueur
Premium selection of beverages
Premium red and white wines
Selection of beers
Comprehensive range of spirits.
On Request
1300 551 669
within Australia
+61 7353 54534
worldwide
